Extra Virgin Olive Oil Now Available in Tunisian Markets
The President of the National Chamber of Olive Producers, Najah Saïdi Hamed, announced on Thursday, December 4, 2025, that extra virgin olive oil is currently available in Tunisian markets. She also provided recommendations for its conservation to preserve its organoleptic and nutritional qualities.
Market Prices and Availability
According to Najah Saïdi Hamed, the prices of olive oil depend on supply and demand, the global market, and the stock exchange. She predicts a price increase in the coming weeks due to an anticipated decrease in oil quantities from the north of the country, affected by weather conditions. Regarding the difference between oil from the north and the coast, she specified that both have the same characteristics, but the northern oil can be slightly more peppery.
Tunisian Consumption and Prices
In a statement to Mosaique Fm this morning, the president further emphasized that Tunisia's annual consumption is generally between 30,000 and 40,000 tons, with prices ranging from 10 to 14 dinars per liter.
Optimal Conservation of Olive Oil
To conserve olive oil optimally, Najah Saïdi Hamed recommends placing it in dark areas, away from sunlight, in glass or stainless steel containers, at moderate temperatures. She advises against using plastic containers, which can alter its properties.
Factors Influencing Olive Oil Quality
The Quality and Standards Control Administration of the National Olive Oil Office specifies that several factors influence the quality of olive oil: the tree, climate, harvesting method, pressing, and storage. Adhering to these standards is essential for producing excellent quality oil.
Evaluating Olive Oil Quality
Moreover, the quality of olive oil can be evaluated by taste, according to three main criteria: fruity, bitter, and peppery. These characteristics vary depending on the varieties and confer distinct properties to each type of oil.
