Milk Powder in Semi-Skimmed Milk: A Cause for Concern or a Normal Practice?
For several weeks, rumors have been circulating about the use of milk powder in the production of semi-skimmed milk sold on the market. Despite our attempts to investigate, two manufacturers have remained tight-lipped on the matter.
In a supermarket, a couple was seen trying to decipher the labels on milk packets. They asked the cashier a rather unusual question: "Is this made with milk powder?" The cashier, taken aback, didn't know how to respond and asked if they were going to purchase the milk or not. They agreed to buy it, but left without being fully convinced by the cashier's silence.
The question remains: was this issue raised to create unnecessary agitation and concern among consumers on the eve of Ramadan? If so, there is no need to worry. In fact, milk powder has been consumed by generations of Tunisians, particularly during periods when the country's livestock was depleted due to lack of care, smuggling, and problems faced by small-scale dairy farmers. These generations are still alive and in good health, which is an important point to remember.
Moreover, the semi-skimmed milk currently sold on the market has had some of its fat content removed to produce other products like butter. Whole milk, on the other hand, is sold at a higher price and is suitable for children and adolescents, but not recommended for adults due to its high fat content. The addition of milk powder, if it is indeed used, can actually be beneficial.
According to a retired professional who worked in a large dairy factory, "Milk powder can be added to whole milk to make it even more nutritious." Milk powder is a rich source of high-quality protein, containing all essential amino acids, as well as minerals like calcium, phosphorus, magnesium, and potassium, and vitamins A, D, E, and K.
Milk powder is commonly used in various industries, including pastry-making, baking, confectionery, chocolate production, desserts, ice cream, yogurt, nutritional beverages, soups, sauces, and vinaigrettes, as well as in baby food and animal feed. Its use is normal, especially during periods of low milk production or to avoid stock shortages.
In fact, during the last meeting of the commission responsible for preparing for Ramadan, it was assured that there would be an abundance of milk available, and consumers should not worry.
Read also: Point of sale from producer to consumer in El Omrane as Ramadan approaches.
