Mloukhya Remains Unrestricted in France
Mloukhya, a jewel of Tunisian cuisine, remains welcome on foreign tables, continuing to conquer even the most demanding kitchens. A sequence broadcast on TikTok has, however, caused trouble in recent days. With over a million views, this short film claims that France is preparing to ban Mloukhya from January 2026. This apocalyptic scenario has alarmed fans of this iconic Maghreb stew, made from corète leaves.
The Alarmist Content
The content, labeled "France Actu," uses alarmist rhetoric. The corète leaves are presented as a sneaky health threat, capable of causing digestive inflammation, fever, and even death in case of poor cooking. The situation worsens with the mention of a penal system: a fine of 1,500 euros for possessing or preparing the incriminated dish, total prohibition of its importation, exportation, and commercialization. This narrative is sufficiently disturbing to trigger a wave of indignation on digital platforms.
The Truth Behind the Claim
An examination of the source immediately reveals the deception. The TikTok account "France Actu" openly displays its parodic nature. In other words, a mix where fiction represents three-quarters of the recipe. The corète has been traversing centuries without incident. It has been the basis of prized culinary preparations for millennia. Its gastronomic reputation has never been tarnished by any documented health scandal. Mloukhya crosses borders without hindrance, enriching culinary heritage far beyond its lands of origin. This Tunisian culinary treasure continues to adorn international tables, appreciated for its unique flavors and nutritional richness.
Conclusion
In conclusion, Mloukhya remains unrestricted in France, and its popularity endures. The alarmist content spread on TikTok has been debunked, and the truth behind the claim has been revealed. Mloukhya continues to be a beloved dish, cherished for its rich flavors and nutritional value, and its presence on international tables is a testament to its enduring appeal.
