Tunisian Veterinarian Debunks Claims of Hormone Use in Poultry Industry
Professor and Veterinarian Ahmed Rejeb Denies Use of Hormones in Tunisian Poultry Industry
Professor and veterinarian Ahmed Rejeb has refuted claims that Tunisian poultry farmers use hormones to accelerate the growth of chickens and intensify production. He emphasized that such practices are prohibited by law, extremely costly, and directly hazardous to human health.
In an interview with a local radio station, the veterinarian explained that the rapid growth of modern chickens is attributed to scientific advancements and genetic improvements that have increased the birds' ability to digest food. He noted that these breeds can convert a kilogram and a half of concentrated feed into an equivalent amount of meat within a single month.
Similarly, the expert asserted that the nutritional and protein value of meat and eggs is identical between traditional (farmer-raised) and genetically improved chickens. He added that the only difference lies in taste, while highlighting that the poultry sector is a vital industry that provides over 40% of animal proteins to Tunisian consumers.
Warning Against Unregulated Use of Antibiotics in Poultry Industry
On a separate note, the veterinarian cautioned against the unregulated use of antibiotics in the poultry sector without medical supervision. He stressed the importance of farmers adhering strictly to dosage guidelines.
Key Takeaways:
- Tunisian poultry farmers do not use hormones to accelerate chicken growth and intensify production.
- Modern chicken breeds grow rapidly due to scientific advancements and genetic improvements.
- The nutritional and protein value of meat and eggs is identical between traditional and genetically improved chickens.
- The poultry sector is a vital industry that provides over 40% of animal proteins to Tunisian consumers.
- Unregulated use of antibiotics in the poultry sector poses health risks and requires medical supervision.
