Last Week's Highlights: Tunisian Cheese Maker Shines at World Cheese Awards
Last week, Haykel Abidi, a Tunisian cheese maker and founder of La Casa Del Formaggio in Aïn Drahem, participated in the World Cheese Awards, a prestigious global cheese championship held in Bern, Switzerland from November 13 to 15, 2025. Alongside experts from around the world, Haykel Abidi took part in evaluating the best international cheeses, proudly representing Tunisia in the demanding world of artisanal cheese. This participation not only highlights Haykel Abidi's expertise and passion but also showcases the growing potential of Tunisian artisanal cheese on the international stage, putting the spotlight on the know-how and creativity of Tunisia's agri-food sector.
