Tunisia Sees 17 Collective Food Poisoning Cases in 2026
Mohamed Rabhi, President of the National Food Safety Security Instance, revealed that 17 cases of collective food poisoning have been recorded in Tunisia since the beginning of 2026.
Speaking on Diwan Fm on Monday, May 25, Rabhi urged consumers to exercise caution when purchasing and consuming perishable food products, particularly as the wedding season, festivals, and celebrations approach.
He emphasized the importance of checking the hygiene conditions of sales points before buying pastries and other sensitive food products. Rabhi also recommended verifying the quality of raw materials used and strictly adhering to the cold chain to prevent any potential health risks.
The official further highlighted that high temperatures and poor food storage are among the main causes of collective food poisoning cases.
Key Takeaways:
- 17 cases of collective food poisoning have been recorded in Tunisia since the beginning of 2026.
- Consumers are advised to be vigilant when purchasing and consuming perishable food products.
- Checking hygiene conditions of sales points and verifying raw material quality are crucial.
- High temperatures and poor food storage are major causes of food poisoning cases.
Recommendations:
- Consumers should prioritize food safety when purchasing and consuming perishable products.
- Sales points should maintain high hygiene standards to prevent food contamination.
- Food manufacturers should ensure the quality of raw materials used in their products.
- Strict adherence to the cold chain is essential to prevent food spoilage and contamination.
