Announcement of the "Best Baker of Tunisia 2025" Competition
The "Nokhet Bladi" association has announced the opening of applications for the "Best Baker of Tunisia 2025" competition, which will take place as part of the 9th edition of the World Bread Festival. This event is scheduled to be held at the headquarters of the Tunisian Union of Industry, Trade, and Handicrafts (UTICA) in Tunis.
Objective of the Competition
According to the association's statement, this event aims to enhance Tunisian expertise in baking and highlight the skills of local bakers, while encouraging creativity and innovation in this field that combines craftsmanship with national food heritage.
Participation and Eligibility
Participation in the competition is open to professional bakers, artisans, and students from vocational training institutes specializing in the art of baking. The winner will be awarded the title of "Best Baker of Tunisia 2025," in addition to prizes and opportunities to participate in similar international events.
The World Bread Festival
The World Bread Festival, which will take place from November 20 to 22, with the participation of delegations from several countries, represents a space for exchanging experiences and expertise in modern and traditional baking. It is also an opportunity to showcase Tunisian heritage in bread making, which is one of the fundamental components of the Tunisian diet.
Bread Consumption in Tunisia
Available data indicate that the average bread consumption in Tunisia is among the highest in the region. In recent years, there has been a growing interest in traditional and artisanal types of bread, reflecting the diversity of Tunisian tastes and the evolution of consumer trends towards healthier and more natural bakery products.
Objectives of the Association
The "Nokhet Bladi" association has stated that the objective of organizing this competition is to contribute to the development of the baking sector, support young talents, and establish a culture of quality and innovation in the national product.
The Importance of Bread in Tunisian Culture
Bread is one of the most important components of the Tunisian table, with statistics indicating that the average bread consumption per capita in Tunisia is among the highest in the world.
