Tunisian Terroir Products Competition – 5th Edition Opens for Registrations
The Agency for the Promotion of Agricultural Investments (Apia) announced yesterday (Monday) that registrations are now open for the 5th edition of the Tunisian Terroir Products Competition. The event is organized with the support of the Pampat project and in partnership with the Academy of Chefs.
Who Can Participate?
Companies that wish to take part in this event, scheduled to be held at the Cité de la Culture in December 2025, must confirm their participation no later than September 30.
Key Dates
| Date | Activity |
|---|---|
| 18–20 November 2025 | Tasting sessions for the submitted products |
| 2 December 2025 | Awards ceremony – presentation of medals |
Objectives of the Competition
- Enhance quality and increase the added value of Tunisian terroir products.
- Strengthen connections among producers across the various regions and governorates of Tunisia, as well as with buyers and consumers.
- Showcase the best Tunisian terroir products to boost their commercialization and export potential.
Stay tuned for further updates and prepare your finest products for a chance to shine on the national stage!
